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Boil the chicken whole.When done, cool then skin and debone.Return meat to broth.Bring to a boil.Cut each biscuit in 4 pieces.(Usually 10 biscuits per can).Drop cut buscuits rapidly, one at a time into the broth.Cook on medium heat for about 20 minutes, then turn to low and cover pan.When biscuits drop to the bottom - it's done! Serve and eat.Recipe from Angie Gregory, Brooksville Florida
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