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So easy--no basting, no turning, no constant watching!.Move oven rack to position slightly above middle of oven.Heat oven to 500 degrees.Cut fish fillets into 2 X 1-1/2 inch pieces.Mix cornmeal, bread crumbs, paprika, salt, dill weed and pepper.Dip fish into milk, then coat with cornmeal mixture.Place fish in rectangular pan, 13 X 9 X 2 inches.Drizzle margarine over fish.Bake uncovered about 10 minutes or until fish flakes easily with fork.
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